Wildfire Cutlery
Michael Moses Lishinsky
Master Bladesmith
      High Carbon steel kitchen Knives
   

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Custom Set with Myrtle Wood handles

All Contact Info - HERE

Prices quoted are from our →price list← .
For handle options click here. More info see blue drop down menu, above.





Completed set. All have Myrtle Wood Handles. On the left is an 8 piece steak knife set with
4" blades. There is also a serrated bread knife with a 9.5" blade, a 10" kitchen knife 2.5" wide, a 3" by 8.5" Thai Cleaver, a 7" Santoku, a 5" Boning Knife, a 1" x 5" kitchen knife, a straight handled traditional Paring knife, a bent handled traditional Paring knife, and lastly a bent handled Birds Beak Paring knife. Each has 5 coats of orange oil as a finish. Carbon steel, with brass bolsters.





Above: Set cut and drilled and ready to be made.
 






Above: Here the work for that day has been hardened in Macadamia Nut oil. It will then be
cleaned up and then have the temper drawn .
 






Above: Here the pieces have that straw yellow color after they have been heated in an oven
until they show the color I wanted.





Above: Here the blades are matched with their Myrtle scales and are ready for receiving their bolsters, which can be seen at the top, along with the red/white lining material.






Above: Here the bolster has one of the two holes filled . Each hold has a brass 1/8" pin that is glued and riveted .

 






Above: Here all the bolsters have been installed. Each number on each blade matches up with the wood scales.


 






Above: The knives here have been glued, and the two on the left are half sanded out and the other two on
the right have yet to meet the sanding belt.
 






Above: Santoku ~ see red/white/red inserts.

 





Above: 8 piece steak knife set
 



Above: 3" Thai Cleaver
 



Above: 5" Boning Knife


 


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