Wildfire Cutlery
Michael Moses Lishinsky
Master Blade Smith
       High carbon steel kitchen knives   

  If you cannot access the Blue links below, Click HERE 


FAQ's and Videos


Contact info:
Michael Moses Lishinsky
595 Faith Avenue
Ashland, Oregon  97520
541 - 708 - 3138 - Skype


 


Above - video on how to clean a rusty funky knife using a scrubbie sponge and Bon Ami cleanser.



Below - some of my work
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Below- short vid of cutting  knife out.


 F.A.Q.'s (Back to the top)
 If you have any additional questions-e-mail me at
info@wildfirecutlery.com  and we will try to reply A.S.A.P.



Why Pay Pal ?

A - I offer so many choices for clients on a kitchen knife, that it is crazy to offer 8 buttons for each page.

The more choices I offered, the more complicated it got to check out and made me crazy every time I needed to

change something. Now, no more buttons and everyone goes through me by e-mail or phone.

We can discuss (if need be) your options and what they will cost, and you can talk to the person who is going to

make your kitchen knife.

Then when we come up with a game plan, I will send an e-mail to you going over what we talked about, and then if a sale still seems a go, I will send a PayPal  invoice.

Pay Pal is safe and becoming ubiquitous when it comes to online banking . If you pay through them, your

information is safe for domestic and foreign sales. Remember, I sell to all English speaking countries.

Plus it is quite affordable for me and very convenient, and I can pass the savings onto you.

Having said all this, if you do not want to have anything to do with Pay Pal, then a check or money order

works well also and will slows the process down a little, but not much at all.

View simple video which explains how to pay with Pay Pal if your not a member and do not have an account,  HERE.


I have an old carbon steel kitchen knife which I wish to clean up . How to do this ?

a.- see here or video above.

Also see here for reconstructive work on your older knives click HERE. 

If the seams between steel and wood seam opens up, then dry wood handle out for a day

(in other words, do not use it).

Then take some store bought wood filler/putty of any color,  and fill the crack to seal it up. Wipe off excess before it dries.
The sand off excess gently. Never try to clamp and glue as this will not work. The idea is to keep water from migrating into the opening as soon as possible.

 


How can I resharpen my knives?

You can read my Google KNOL here, also.

See here also
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Do you take on commissions for custom pieces ?
a- yes, of course. I charge a reasonable price, but this gives me an opportunity to expand my techniques and designs. We can recondition older knives, or make a copy of your favorite knife also. I would suggest to anyone who may be interested in getting their favorite shaped knife made into carbon steel, to trace the shape and handle thickness, and fax me a cover letter with this tracing. I will e-mail you back a quote, and we can move from there. 
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I
dropped my knife on a cement floor and the tip bent. What to do?

a.- Bent tips is normal behavior for a well heat treated knife. It should have bent when given that sort of stress. You can knock it back again like a blacksmith would, with a hammer hitting lightly. Then re-sharpen with stones or emery board. Or send back to me with a check for return shipping, and I will re-point. Takes just a few minutes. By the way- if the knife was not well heat treated, it would have broken off. Having said that, if the bent point is waggled back and forth, guess what ...???
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 Do you have a full tang on your knives?

a.- yes we do. It is the strongest way to make a handle which will last. We put a slab of wood on either side and then glue and rivet it in place. It would be very hard to hurt the handle. One could burn it off or the easiest way to hurt it would be to leave it in water. Then it would dry, and probably pull away from the steel in the middle. Then rust can enter, and somewhere down the line it will corrode. Better to treat these knives like a fine tool, which is what they are. Have a special place to put it when not being used. We do guarantee all our work for workmanship for life, and if the problem is due to anything we should have done or did not do correctly-we will stand by it.  
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Timing for delivery  
    Most of the time I can have the piece in your hands within a week. USPS priority delivery can be as fast as 2-3 days. Exceptions, see headline on top of pages.



Contacting Wildfire (see  top of this page)
   If you call me at 541 - 708 - 3138  and you leave a message ,  I would be happy to call you back right away . 
    The very best way to contact me is via e-mail . I will respond promptly , almost always the same day.
 


Stabilized Wood - knife finishing
     This is  type of burl wood and it is getting harder and harder to find due to it's popularity .
   It has all the moisture removed [sucked or vacuumed out] and replaced with a special blend of monomers and acrylics to stabilize the wood. This wood , once stabilized , results in material that is resistant to temperature changes, humidity extremes, UV rays and saltwater as well as many acids and solvents commonly encountered in day-in-day-out use.
     I sand the handles of my knives, with aluminum oxide belts and take it up to 380 grit. This is not considered a high polish , which could be all the up to 600 grit and then ( with some woods ) high buffed.

 


Lastly from me  -
    I used to make my knives with a mirror finish on the blade. I would take them to a crafts show after putting lots of time and effort into making them look like highly polished jewelry. At a show, tens of thousands of people handled my work. All weekend I had to stand there polishing knives after people handled them.
    Then when I got home, they were all scratched up with fine lines from repeated wiping, and needed re-finishing all over again. Remember, for those that read my bio, I did these shows for 20 years full time and met a lot of people. This was very tiring and long term, an unworkable business plan.
     When I needed to raise prices due to increases in costs, I simply decided to keep the price the same, but not to high polish them to a mirror, anymore. This saved a lot of time as well as my sanity. This was in the 80's and I kept the same style of finishing after that. It is a semi-matte - it looks highly polished but is not a mirror as there are fine scratches left- which will not effect the surface patina in any way.
    I learned that I can make  kitchen knives that work really well and are affordable.
    The feedback I get from 98 % of my clients is that it is a good balance I have found, a right price for the product, and people respond with re-orders .  The average person wants a knife that looks unique and hand made, that they do not want to wait two years for, that works well and is affordable. Meaning that they can sharpen them easily and the blade holds a decent edge. Where these parameters meet, is where I try to have my work.

 


Who the heck is that drawing of the fat guy ?

That is Bodhidharma , my main man. See here


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