Kiritsuke & Sujihiki
SALE - 10% off all knives
(except knives with stabilized woods)
May 25 thru June 21st, 2013
→Simply e-mail me ← with details of your order,
and the discount will be taken off total order amount,with an invoice.
All Contact Info - HERE
Current Prices for
2.5" wide Kiritsuke
9” - $139 & 10" - $ 146.00
I am also happy to make a Kiritsuke in any length you want, just send me a note
for a price.
12" Sujihiki
If you want a shorter Sujihiki, see Hankotsu
or drop me a note for a price.
2" wide by 12" long, 5/64" O-1 steel - $ 180.00
9" x 2"= $134.00
click here to enlarge
This knife design specs came from a client named John Downie who commissioned me to make him one.
It is a long slender fine slicer, made from the finest tool steel on the market today, 5/64" thick.
The design felt balanced and clean so I felt to include it on this page.
The original design called for 300mm length and 43 mm width, which I am rounding off to 2" wide and 12" long.
Are you ready for a serious Japanese style knife? Well, I think this is it. If it is to long, look at the Kiritsuke. Want a short one, look at the Hankotsu.
Click to enlarge
Above: 9" x 2" Sujihiki with red spacer and walnut wood handle.
click to enlarge
Above: 9.5" Kiritsuke with standard Asian style handle and stabilized Maple burl. This beautiful piece is 2.25 inch wide can come in 9", 9.5" and 10" and 10.5" , and is an all purpose kitchen knife the way I make it with a slight French curve rather than the Asian flat edge, which is nearly impossible to maintain in the kitchen. See other handle styles below.
click to enlarge
Above: 9" Kiritsuke with stabilized Amboyna
Top: strong back Paring knife with Myrtle handle
 
Above: Asian inspired standard handles.
I use this handle in Asian knives, or if you ask me for it.
Stabilized curly Amboyna on the left and Myrtle on right.
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